The weekly Jarrar Lahore: Hakeem Muhammad Tariq Mehmood Majzoobi Chughtai Editor of Ubqari (Ph.D. America): The digestion of stomach, the tip of Asphaani: Take fennel seeds and coriander equal in weight, do them clean and keep them safely and in the daytime put nearly one small spoon from this mixture in the mouth and then keep on chewing it like the paan and keep on sucking it. do like this at least 4 times in the whole day and maximum you can do it till 6 or 8 times. The seed of cardamom, kalan, seed or cardamom khorad, milthi, fennel seeds, kabab cheeni, ajwain, sohaga. Take everything equal in weight and then crush it. use half spoon small till 3 to 4 times in a day before or after eating the food. Readers! Both the ingredients of the tip are given to you, you will have to use both of them together. I may tell one more point in this regard that this tip is also very much beneficial for the diseases of heart.